ABDFC - 2019 BOUVIER NATIONAL SPECIALTY
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Please fill out 1 menu for each person in your group
Name______________________________________________________________________

Menu for Awards Dinner
​All Dinner Entrées are served with Choice of Salad, Choice of Farm to Plate Vegetables, and a Choice or either Potato or Pasta, Rolls with Butter, Choice of Dessert, Iced Tea, Fresh Brewed Coffee, Decaffeinated Coffee and Specialty Teas
​Seasonal Fresh Salads
Please select 1.
Included:
|____|Tossed Vegetable Salad, Mesclun Mix with Curly Cucumber, Shredded Cabbage, Vine Ripe Red & Yellow Tomatoes & Curly Carrots
|____|Classic Caesar Salad, Traditional Chopped Romaine Lettuce, Shredded Parmesan Cheese and Herb Croutons
Entree
Please select 1
|____|Herb Roasted Chicken
|____|Top Sirloin Steak Lean and Hearty, USDA Choice
|____|Georgia Mountain Rainbow Trout, Pecan Dusted Rainbow Trout Filet
|____|Cavatappi Pasta, mixture of seasonal vegetables, cavatappi pasta with basil cream sauce

Sides
Please select 1
|____|Cheddar Smashed Potatoes
|____|Tropical Fruit Orzo

Farm to Table Vegetables
Please select 1
|____|Seasonal Chef Choice Vegetable
|____|Summer Squash Casserole 
Desserts!
Please select 1 
|____|Chocolate Kahlua Mousse Whipped Cream & Fresh Berry Garnish
|____|Peach Cobbler

Directions

Geogia International Horse Park

This year's Specialty Week is on location in Conyers, GA, near Atlanta at the www.georgiahorsepark.com

Show Chairperson

Nancy Valaske
nancylmvk@gmail.com
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